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Cherry Crisp Muffins

  There’s a cherry tree that grows in my parent’s backyard. Birds like the tree. I like the tree. And late last summer, my Mum gifted me some beautiful, shockingly red cherries. I froze them, adding a bit to smoothies here and there, thinking of pies and tarts I could make. And then – then! […]

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Frittata

So, in the spirit of full disclosure, as I type this I am sitting on a balcony in New Zealand with a lovely, crisp glass of Sauvingon Blanc next to me. Marcus and I are visiting our dear friends, Tyler and Manders, and are on holidays currently in Nelson, New Zealand. We haven’t met up […]

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Banapple Bran Muffins

You already know how much Marcus and I like muffins. So here’s another one that is really, really delicious and healthy and filling. I first made these muffins when I was living in Fort McMurray. And I – not at all exaggerating – made these once a week. I used to take one to work […]

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Breakfast Banana Splits + Rosemary Granola

Along the theme of most culinary experiences in my life, I grew up eating breakfast banana splits. I think my Dad made them up – did you, Dad? – although a quick Google search tells me there are many versions and ways to interpret this dish. This was the ’90s so I feel confident in […]

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Breakfast Risotto

I grew up not liking risotto…but that’s probably because my Mum didn’t put bacon in it! This Breakfast Risotto is something Marcus and I¬†actually almost never eat for breakfast. We’re breakfast for dinner people, and this hits the mark every time. Marcus is the pancake-maker in our little family (I make the waffles – clear […]

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