side dish Category

Bruschetta Toasts

Let’s be clear. I live in Canada. It is not tomato season. It is not basil season. Yet, it’s always bread season? Also, I don’t think this is what most expect from a traditional bruschetta, as there’s no fine dice (although you totally could go that route) and there’s some mozzarella in the mix. So, […]

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Quinoa Tabbouleh

I like quinoa. A lot. It has a very slight crunch, and I like the little spiral in each of the grains, which is the translucent germ that appears once cooked. Quinoa is good with other proteins, like salmon or chicken, and also good in things like pancakes or muffins. You can use a stock […]

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